Gillie's

Gillie's provides guests with a variety of dining options for throughout the day. Our signature grab-and-go program, Chef Fresh and Chef Fresh Home featuring heat and eat meals along with smoothies, small bites, personal pizzas, and sandwiches. 

HOURS OF OPERATION
Monday - Friday | 11 a.m. - 10 p.m.
Saturday | 1:30 - 7 p.m.
​Sunday | 1:30 - 10 p.m.

Meal Exchange

At Gillie's, students have the option of using  Meal Exchanges when they are unable or don't care to eat in the dining hall. The offerings  at Gillies include grain bowls or Chef Fresh Four for Me. Please see the location for more information. 

Meal exchange is available
Monday - Friday between 11 a.m. and 1:30 p.m. and 5 - 6 p.m.

Our Simply Smoothie concept features delicious and nutritious smoothies for all Scots to enjoy. Customize your smoothie or juice with an assortment of fruits, vegetables, and healthy grains and toppings.

Chef Fresh is our grab-and-go program designed for guests on the go. Options include freshly prepared onsite salads, sandwiches, snacks, parfaits and yogurts, homemade hummus, cheese and fruit plates, and more. There are always plenty of choices available to meet any need.

Allergy Disclaimer: We make every effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Items marked gluten friendly are made with no gluten-containing ingredients. Effort is made to instruct our food production staff on the severity of food allergies. Because of the number of meals served and the number of items used each day, along with food product changes from our food vendors, it cannot be guaranteed that every allergen in the food served will be identified and labeled. The possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice also exists. Guests concerned with food allergies must be aware of this risk. We cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at any Metz Culinary Management-operated facility or catered event. Guests with life threatening food allergies who may need to use an epi-pen should be carrying their own. Our team members are NOT trained to administer epi-pens and CANNOT provide or administer them.